Iām Takashi ā a Japanese architect with 25 years of design experience and the founder of The Wabi.
I design spaces and experiences rooted in Japanese simplicity, while exploring food and wellness through Gluten-free cooking and Japanese culture/tradition.
The Wabi is my platform for sharing Japanese food and culture with a global audience.
A free printable guide to everything safe for Japanese Foods.
What's inside
The complete map of a Gluten-free Japanese kitchen ā from hidden dangers to your first shopping list.
Six pages, each one practical:
Ā· Red Zone ā 11 ingredients that hide gluten
Ā· Green Zone ā your safe Japanese pantry
Ā· Label Decoder ā read any Japanese label in 5 seconds
Ā· Starter Pantry ā 12 items, one shopping trip
Ā· A note from me ā why this exists
Free. Printable. Yours in one click.